Join our L’Chaim Equestrian Summer Camp!

If you want to visit the farm, please call us to make an appointment, our number is (305) 590-8775

About L’Chaim Farm

L’Chaim Farm is a 6.5-acre urban farm located in the heart of an orthodox Jewish neighborhood bordering Dania Beach and Hollywood, FL. We are a family-oriented farm that provides Kosher products that are all grown and produced exclusively on-site. Above all, we use only the highest standards of organic farming practices.

Our Mission

L’Chaim Farm goes back to the basics— to the traditional way of Jewish farming that respects the land and its people. Through our commitment to life, to family, and to quality, we also serve a greater mission: to build communities and pay it forward. Everything in life and in business cycles around.

We believe that when we receive, we must give back. Only then do we complete the cycle and only then do we become the humans we are called to be in this life. L’Chaim Farm embodies this call to purpose. We Make A Difference.

OUR FOUNDATIONS

What’s the story of L’Chaim Farm? This “urban wonder” is a passion project of Adam H. Hendry and Chef Yosef (Yos) Schwartz, both faithful members of the Chabad community.

Adam Hendry

Founder & CEO

Adam has a love of farming, healing the soil and ranching, and wanted to provide easier access to high quality Kosher products within our community. This interest, combined with his background in real estate (Adam has been building communities since 2007, managing more than 20,000 residential units and 15 million square feet of commercial real estate!), naturally lead to his desire to create a family-friendly, Kosher-living environment where it was needed most.

Adam Hendry LF_AHendry

Founder & CEO

Adam has a love of farming, healing the soil and ranching, and wanted to provide easier access to high quality Kosher products within our community. This interest, combined with his background in real estate (Adam has been building communities since 2007, managing more than 20,000 residential units and 15 million square feet of commercial real estate!), naturally lead to his desire to create a family-friendly, Kosher-living environment where it was needed most.

Yos Schwartz

Chief Culinary Officer

Christina Alletto

Chief People and Animal Officer

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